Congress passed and President Theodore Roosevelt signed the Meat Inspection Act in 1906, which subjected all beef and pork packing facilities to mandatory inspection of the animals’ health ...
Readers reply to Peggy Noonan’s column on ‘The Jungle.’ ...
"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...
The truth is, we all — rich and poor alike — need government, for our humanity and our prosperity, Burgess writes.
Story continues below It was an effort years in the making and after passing the legislature in March, New Mexico’s new Meat Inspection Act took effect in July. The act is aimed at addressing a ...
The Federal Meat Inspection Act (FMIA) of 1906 and the Poultry Products Inspection Act (PPIA) of 1957 were enacted to prevent adulteration and misbranding of meat and poultry, setting strict ...
The processing of livestock, including cattle, sheep and pigs, is regulated by the government under the Federal Meat Inspection Act. Currently, more than two dozen states also have their own meat ...
3656 MANDATORY PRICE REPORTING ACT OF 2010, GIPSA PROPOSED RULE TO IMPLEMENT LIVESTOCK REGULATIONS HR 814 TRACEABILITY HR 815 AMENDMENT TO FEDERAL MEAT INSPECTION HR 875 FOOD SAFETY ADMINISTRATION HR ...