Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

This Scottish Meat ... pies at once, you can freeze them uncooked and simply defrost and bake when desired. The pastry gets its name from the hot water which is added to make a malleable dough ...

This is one of my favourite pies: a great, no-nonsense recipe that ... slightly sticky dough. Leave to stand for five minutes. On a lightly floured surface, roll out the pastry to a 7-8mm/1/3in ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

This Masters Tomato Pie Copycat Recipe brings the iconic Augusta flavor home in a fun and easy way. Inspired by the new ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

In ancient Rome, early meat pies used dough merely as a ... While the original recipe (spelled banoffi) calls for a pastry crust, many iterations use a biscuit or graham cracker crust instead.

In ancient Rome, early meat pies used dough merely as a ... While the original recipe (spelled banoffi) calls for a pastry crust, many iterations use a biscuit or graham cracker crust instead.

In ancient Rome, early meat pies used dough merely as a ... While the original recipe (spelled banoffi) calls for a pastry crust, many iterations use a biscuit or graham cracker crust instead.