Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat.

Recipe developer Jennine Rye takes classic beef bourguignon and meshes it together with another all-time comfort classic, pot pie, to create a hearty dish that checks each and every cozy ...

Try it in this Gluten Free Pot Pie recipe. One of the best things about being a gluten-free food blogger is I get to meet the best gluten-free cooks in the country. That means when I’m stuck for ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer ... A Couple Cooks: 100 Recipes to Cook Together and Pretty ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.

Return the rabbit meat to the pan and turn to coat in the sauce. Divide the filling between four individual pie dishes. Leave to cool. Preheat the oven to 200C/400F/Gas 6. On a floured surface ...