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Lansing State Journal on MSNWhy do we eat corned beef and cabbage? What to know about the St. Patrick's Day traditionIrish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...
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Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient ...
Experts say this study’s finding makes sense because it’s less efficient to produce grass-fed cattle than their industrial ...
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