The role of decaying fruit in assessing food texture
The researchers established that maggots will not eat food that is too hard or too soft, but if it is just ...
Phys.org on MSN6d
Study reveals impact of fava bean proteins on sensory cells in the mouth
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
EurekAlert!8d
Using alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...