One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...
From soups, stews and salads to sauces and confectionary, this “cornucopia” of medieval food and drink tells the story of what people in England were eating and drinking from the Norman ...
Since these spices were not suited to Europe's agricultural climate, they had to be imported from other countries -- which also meant that, like written Medieval recipes, spices could only be ...
Meat was often cooked with spices in Medieval times. Serve this unusual ... Baste the chicken and garlic regularly during cooking.