If there’s one thing I love about lasagna, it’s the crispy, golden edges that develop as it bakes. But let’s be ...

For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat. Once hot, add a glug of oil and then add the onion, carrot, celery and bay leaf and cook for 5-6 minutes ...

More recipes from Dean here! Ingredients: 12 lasagna noodles 28 oz. tomato sauce 15 oz. canned diced tomatoes ½ tbsp.