I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie ...

There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a ...

Put the chocolate and butter in a heatproof bowl and rest it over a saucepan of gently simmering water. Leave until melted, stirring frequently. Alternatively, melt in the microwave for two ...

then stirring in chocolate chips until melted. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For easy cutting, let the brownies cool completely and use a hot ...

Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly demonstrates a day that acknowledges the rich, dark sweetness of chocolate for ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud ... Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will melt as the oven heats up).

Today’s recipe produces such a delectable, melt-in-your-mouth comfort-food vibe that I almost called these Cheesecake ...

Chocolate brownies are happiness squared – so add ... a heatproof bowl over a pan of lightly simmering water and leave to melt slowly. While the chocolate is melting, whisk the eggs, malt ...

To make walnut brownies: Butter a 12-by-15-inch jelly ... In another bowl, whisk eggs, sugar, and vanilla just to blend. Stir melted chocolate into egg mixture until incorporated.

Serve these brownies warm with a scoop of vanilla ... Once melted, take off the heat and add the chocolate. Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder.