I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and I think these moist, extra-chocolatey brownies should be your new go-to. Starring both melted chocolate and ...

Serve these brownies warm with a scoop of vanilla ... Once melted, take off the heat and add the chocolate. Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder.

then stirring in chocolate chips until melted. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. For easy cutting, let the brownies cool completely and use a hot ...

Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly ...

To make walnut brownies: Butter a 12-by-15-inch jelly ... In another bowl, whisk eggs, sugar, and vanilla just to blend. Stir melted chocolate into egg mixture until incorporated.

Once in a while I get a chocolate craving. A rich, fudgy chocolate brownie fills the desire. Lately I have been noticing lots of quick recipes for brownies that are new to me. Brownies are easy ...

Put the chocolate and butter in a heatproof bowl and rest it over a saucepan of gently simmering water. Leave until melted, stirring frequently. Alternatively, melt in the microwave for two ...

Brownies are perfect as a tea time treat ... reserving a handful to scatter over the top. Add the melted chocolate and butter mixture and gently fold it all together. Pour the mixture into the ...