Opinion
I’ve worked in some of the world’s top restaurants – you wouldn’t believe the sexist horrors I’ve witnessed
Not my section, not my problem’ is a dated and boring mantra: this is everyone’s problem, says head chef Christine Walsh ...
On Women's Day, female chefs talk about thriving in a male-dominated profession
On International Women's Day today, women chefs talk to us about the struggles of thriving in a male-dominated profession and what drives them.