followed up with them for about three decades to see if they developed heart disease or stroke and found out that consuming sugary or artificially sweetened drinks and processed meats may raise ...

The 12-week study involved 138 adults who had at least one risk factor for heart disease — including high blood pressure, high cholesterol levels, elevated blood sugar levels or a high BMI.

There are 5 diet changes we can all make to protect ourselves from heart disease and stroke, whatever our age, according to a new report released by the British Nutrition Foundation. Heart disease ...

Start with a snapshot: Adults without reliable access to nutritious food are more likely to have heart disease than adults who don’t struggle to eat well. But which comes first, the food ...