is a sandwich filled with merguez, a spicy, garlicky lamb or beef sausage introduced to France by émigrés from its former colonies. The typical merguez sandwich is a cross-cultural collaboration.

This recipes calls for the sandwich to be dipped in a cinnamon ... "Along with other North African dishes, merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage ...

Preheat the oven to 400°. In a large ovenproof skillet, heat the olive oil. Add the merguez and cook over moderately high heat, turning occasionally, until browned all over, about 5 minutes.

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...