Annamaria Settanni Mcdonald Authentic Italian Meringue Buttercream Frosting has been awarded a Blue Ribbon from The Just A ...
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Even better, this buttercream ...
For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Slather the base of both sponges with some apricot jam. Add a layer of chocolate buttercream. Top with the meringue disc. Spread with buttercream and add the final layer of sponge, apricot jam ...