Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

Gajar Ka Halwa A winter favorite, this sweet dish is made by simmering grated carrots with milk, sugar, and ghee, then garnishing with cardamom and nuts. It’s rich, aromatic, and perfect for ...

One of the most popular delicious dishes from Hyderabadi cuisine, Methi chicken is a dish prepared with chicken combined with fresh Methi (fenugreek) leaves. The distinct flavour of the methi gives a ...