Peel and dice the carrots into 1 cm cubes. Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa, are ideal for staying warm on chilly days. Embrace the winter season with these warm, comforting Indian dishes!