This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. Go one step further and pair it with this ...

Recipe Variations The majority of these ... you can replace this with any Mexican hot chocolate brand, such as Abuelita, for ...