This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy.

For the quick pickled jalapeno slaw, combine half the jalapenos, the pickling liquid, cabbage and onion in a medium bowl. Season with salt and pepper and drizzle with the olive oil. Toss to combine.