I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

"Never microwave a hard-boiled egg," said Amanda Holtzer, a registered dietitian in Nutley, New Jersey. "Doing so causes steam and pressure to build in the egg white — and can lead to an ...

Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

This means firm whites and runny yolk." Demonstrating her method, she took the egg out of the microwave after 44 seconds and proudly presented it to the camera, declaring: "Perfect poached egg." ...

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food experts caution against microwaving hard-boiled eggs, vitamin C-rich foods, ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy greens, broccoli, bell peppers, and berries. “To maintain the integrity of the ...

Easy, 2-ingredient meringue crisps, made in the microwave. They can be served as sugary treats with tea/coffee or topped with fresh fruit and whipped cream for a luscious dessert. Sift the icing sugar ...