If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a fully ...

Fill your cup halfway with cold water. Gently crack your egg into the cup and cover with a saucer. Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further ...

If you want to cut down cooking time, here are some microwave egg recipes to try. To make these, pour some water into a mug, crack an egg, and cover it with a plate. Microwave for 60 seconds, and ...