and then reheat it briefly in the microwave when you are ready to eat." She also warns not to add salt too early, else the yellow squash will perspire—and the additional moisture will prevent ...

Zucchini and yellow squash are generally eaten cooked ... Roast for about 15 minutes or until squash is tender. Microwave: Cook in a microwave-safe covered dish with ¼ cup water for about 4 minutes, ...

This Eat Well for Less microwave risotto is easy, quick and delicious. All you need is 15 minutes. Each serving provides 418 kcal, 13g protein, 75g carbohydrates (of which 10g sugars), 6g fat (of ...

Put the frozen spinach in a microwaveable bowl and microwave on high for 2 minutes. Set aside. Put the oil, curry paste, onion and squash in a large microwaveable mixing bowl and mix well.