In a world full of breakfast scrambles, migas is a quick ... Together they make a filling breakfast of pantry ingredients that goes from stove to table in about 30 minutes.

Migas caught on in Texas early, with printed recipes appearing as early as 1922. At some point, the dish shifted from bread to a tortilla strip egg scramble, flavored with peppers, onion ...

This recipe from Andoni Luis Aduriz comes from Bread ... in need from excess food from supermarkets and local suppliers. Migas is a humble Spanish dish made with finely minced bread and it is ...