Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

With two kids of her own, Jools Oliver knows a thing or two about fussy eaters - and she has the perfect recipe that even the ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

One such easy-to-make, mild and healthy recipe from Jools’ repertoire is her chicken curry. Complete with secret ingredients that make the final dish creamier and tastier, Jools’ easy chicken ...

The wife of celebrity chef, Jamie, makes a mild chicken curry which is easy to rustle up, quick to get on the table and has two secret ingredients that make it taste creamier and tastier.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...