1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...
10mon
Food Republic on MSNWhy You Should Be Freezing Your Tofu TwiceIn dishes like mapo tofu, where you desire soft and silky ... tofu will absorb other flavors more effectively. Since tofu has ...
This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...
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