Plant milks, such as almond, soy and oat milk, are among the most popular. These options offer creaminess for drinks like lattes and work well in baking. Plant-based cheeses and butters are also in ...

AS the days get longer and warmer, many of us are reaching for the self-tanner to get that sun-kissed glow without the UV exposure.  However, while fake tan is great for achieving a golden ...

Lay it flat on a small metal baking sheet and put the whole thing in the freezer. Freezing it flat allows the milk to freeze faster, and it will be easier to break into portions later. Flat ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

Alright, so, you know those days when you’re craving something sweet, but you don’t want to deal with a mountain of ingredients? This condensed milk cake is the answer. Uzoms Kitchen keeps it simple ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Take a tawa and heat it on a medium flame and then place the naan on the tawa & keep the garlic side up. Keep cooking until ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...