A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

This is an easy banana bread recipe that gives perfect results every ... You can also make buttermilk at home by mixing milk and lemon juice (or vinegar). Mix 85ml/3fl oz with 1½ tsp lemon ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

3. Using milk in recipes will result in a finer texture bread than if using water. 4. Eggs add color, flavor and some leavening to the bread. One egg equals ¼ cup egg substitute. Make sure eggs ...