A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...
The Associated Press on MSN6d
How to cook the perfect boiled egg, according to scienceThe perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...
The perfect boiled egg has a velvety yolk paired with a soft ... “You can almost spread it, like on bread,” said study author Emilia Di Lorenzo from the University of Naples Federico II.
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