What is milk fever? Milk fever is described as temporary low calcium in an animal’s blood (medically called hypocalcemia). It is a common dairy disease and affects expectant animals after ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

Milk fever is a complex metabolic disease mainly of dairy cows before, during or after calving. This condition is caused by a low blood calcium level (hypocalcaemia). High producers, like Esther ...

1. Brush teats to remove dirt. 2. Forestrip (2-3 squirts) to detect mastitis. 3. Pre-dip with disinfectant. 4. Attach cluster ...

Hopefully, for many farms, the end of the calving season is in their sights with a few late-calving cows yet to ...

If beef farmers are assisting a high proportion of cows at calving, or if stillbirth rate is higher than wanted, then cow magnesium status could be to ...

Calcium plays an important role in your wellbeing. Here's how much you should be consuming in a day, and the best foods to ...

Studies say pasteurized milk is loaded with calcium and phosphorus ... dehydration, nausea, or fever. Pasteurization on the ...