A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Lactose intolerance varies in severity, but lactose-free dairy products and plant-based alternatives offer options. For those without issues, consuming dairy in moderation provides essential ...

A misconception is being spread about milk consumption citing lactose intolerance while analogue dairy products are promoted in the name of veganism as part of a “well-planned” agenda in India, a ...