In a nutshell Despite the FDA finding H5N1 bird flu virus in raw milk samples, 44% of Americans don’t know that raw milk is ...

Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...

A new survey from the Annenberg Public Policy Center (APPC) at the University of Pennsylvania shows that 56% of US adults ...

A new approach to characterizing human milk oligosaccharides was developed using a combination of liquid chromatography, mass ...

The new research -- funded by the U.S. Food and Drug Administration -- demonstrates that this aging alone may not inactivate ...

Unpasteurized milk is gaining popularity despite its higher risk of causing foodborne illnesses, including bird flu. Only a ...

Drinking raw milk may pose a risk of bird flu transmission to humans. Will pasteurization eliminate this risk and make milk ...

Cheeses made with raw milk are popular in the United States and the rest of the world, and the products are required to be ...

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Hundreds of samples of raw milk in Minnesota have been tested for bird flu as the state ramps up its effort to slow the spread of the virus.