Hong Kong's silk-stocking tea gets its name from the method in which the ... it's served over crushed ice with sweetened condensed milk. The sweet flavor of cha yen is commonly used to balance ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

which tend to be a better quality than tea bags. It features nondairy milk teas, fruit teas with more than 20 flavors, and organic lemonades. It also has a few Vietnamese coffees and fresh ...