Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality milk replacer or pasteurized whole milk at consistent volumes and ...

OAD feeding can significantly help this process of weaning and it can also help considerably with the workload at this time ...

Proper nutrition and gut health is key to raising healthy calves. Their nutrition from birth to postweaning can dictate their ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

The cost of rearing 100 calves to 12 weeks of age is close to €60,000, according to Teagasc DairyBeef 500 programme advisor ...

Dairy cows must be made pregnant and give birth in order to produce milk, but more than half of Brits are in the dark about ...

But there's a lot more to weighing up the options than the bare cost comparison, explains Teagasc Ruminant Nutrition Specialist Aisling Claffey. But there's a lot more to weighing up the options ...