Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils. This grain ...

They are versatile, gluten-free, and perfect for many delicious dishes. To celebrate International Millet Day 2024, why not try some quick and easy millet recipes at home? Here are five simple ...

In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads, upma, or fermented batters for idlis and dosas, supporting digestion and ...

Here are ten mouthwatering dishes that showcase the incredible potential of millets in the kitchen. Start your day with a nutritious twist by preparing a comforting millet porridge. Combine cooked ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals. Here’s how you can improve your digestion, boost energy, or enjoy gluten-free ...

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...