Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

This recipe combines ultra-thin dough with perfectly seasoned minced lamb for a dish that’s crispy, juicy, and packed with flavor! 🍖🔥 Boat packed with migrants intercepted amid Trump's ...