Donny Sirisavath's take on this Northern Thai classic features an aromatic, deeply savory ground pork sauce, wide rice noodles ... long-simmered tomato- and pork-based soup was food journalist ...

In a large saucepan - make a soup broth by adding ginger ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper. 5. Divide the dough ...

which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while the minced pork enhances the noodles ...