Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around ...

This basic pork stuffing works well with ... Mix thoroughly. Finely mince the spring onions and chop the 10 grams of coriander, add them to the bowl and mix again. If you have time, refrigerate ...

To make pulled pork, first prepare the rub ... Add the garlic powder (4), white pepper (5), and ground coriander (6). Finally ...

For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean noodles with spring onions, fresh coriander and fish sauce, then simmered ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste. 2.