This Vietnamese dish is one of my favourite light meals - the combination of rice noodles ... call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat ...

Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves ...

(PDF file) According to the press release, the use of brown rice and green ... to Nissin Foods, Cup Noodle's mystery meat is 'a minced mixture of pork, vegetables, soy protein, etc.' ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Put the rice noodles in ... mix the soy sauce with about 30ml of hot water. Heat a large wok over a high flame. When the wok is hot, add 20ml (4tbsp) of oil. Add the pork, onion, garlic and ...