Meanwhile, brush some oil on the idli pan. Pour the batter into the idli plates and steam for about 10-15 minutes. For the tempering, heat ghee in a small pan and add mustard seeds, curry leaves, ...

We are sure, it is going to be your next favourite snack recipe. Prepare idli batter as you would and keep it aside. 2. In a pan heat some oil, add mustard seeds and when they start to crackle add ...