Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice ... Combine the miso, mirin, sesame, soy, garlic ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

He spooned the smooth, cilantro-green emulsion on pan-fried, miso-glazed ... Salmon: one 4-ounce skinned salmon filet (of course you can increase the amount to four if desired), oil Rice: 1. ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

Serve with steamed rice, and perhaps a leafy green salad. Honey-miso salmon and broccolini traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons white OR red miso 2 ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake ... red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad.

This new plate comes with a large four-ounce piece of miso-glazed Atlantic salmon on a bed of nori-seasoned white rice and served with a side of pickled onions, chunky pieces of cucumbers (a new ...

Once the quick-cooking salmon is added ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green ...