Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness. This meal provides 458 kcal ...

The base for this miso-tofu version is an ... Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through.

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Our bone broth can be used as a building block ... such as a spicy beef miso." Just as in a ramen restaurant, the possibilities for customizing NaturPak's bone broths are endless.

spicy red miso or soy and mushroom. The eponymous Obon ramen is a knockout with spicy broth, garlic oil and fresno chiles. Chicken, a slab of glazed pork belly, beech mushrooms, noodles and an egg ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...