A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s Cheddar Bay biscuits.

These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in the small pieces of extra-cold butter using my hands. Once I added ...

Simply add a layer of jam between two biscuits of your choice and voila! A sweet and savoury snack is ready. Try mixing chopped veggies with half a spoon of mayonnaise and seasoning and put it as a ...

Mix the icing sugar with the lemon juice and ... Spoon a little icing into a piping bag and pipe your decorations onto the biscuits. For a smooth finish, you can pipe the outline of your design ...

Bake the biscuits in batches for 10–12 minutes ... stick to add tiny amounts of yellow and orange food colouring paste, mixing until the icing is an apricot colour. Add yellow food colouring ...

Put the biscuits into a food processor and process until finely crushed. Alternatively, put them into a plastic bag and crush with a rolling pin. Tip into a medium mixing bowl, then pour in the ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.