If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

When it comes to egg, it consists of two parts, egg white and egg yolk and there is always a debate about which one is better ...

Ouch! You rush to the fridge, pull out an egg, separate the yolk from the white, and immediately put the gooey stuff on your burn. Let's think about this. The fact that the egg is cold provides an ...

Planning a full English or just looking for an egg replacement? Try this vegan fried egg recipe. It's completely plant-based.

The result—if you have the patience—is an evenly cooked yolk, solid white and extra nutrition.

2. Heart-healthy Although egg yolks are fine in moderation, if you are at risk of heart disease or stroke, a doctor may recommend a heart-healthy diet. Egg whites are a good addition because they do ...

Unlike whole eggs, which contain dietary cholesterol in the yolk, egg whites provide essential amino acids without contributing to high cholesterol levels. They also contain beneficial nutrients ...

Many of the nutrients in an egg are found exclusively in the yolk, whereas the egg white contains primarily protein. Protein is vital for many components of your health, including building muscle ...