While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts ...

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled with sweet bean paste help you avoid the restroom? Recently, a curious piece of advice has been circulating on social media as a ...

Kirimochi, meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried, which you then heat up before eating. Ordinarily, kirimochi is made just from ...

The city’s first Mochinut is coming to 994 W. 5th Ave. near Grandview Heights. The California-founded concept brings together Hawaii-born mochi doughnuts, Korean-style hot dogs and Taiwanese boba tea ...

Mochi is a traditional Japanese paste made from pounded rice or rice flour. You can eat it plain or as a wrapper around a sweet center — or you can visit Third Culture and try the toothsome ...

To raise their spirits, Matsumura grows rice from which he can make mochi, a traditional favorite on special days. Only three cows remain under his care. In 2023, Matsumura cleared a field to grow ...

Lucky me. Before, I couldn’t get near the place to feast on this nationwide favorite, a fusion of an American doughnut and Japanese mochi — rice flour. These doughnuts look like delicious ...