When 18-year-old Fu Pei-mei traveled by herself from her home in China to live in Taiwan in 1949, she joined 1 million other refugees who fled the mainland at the end of the Chinese Civil War.

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

Tattu is the brain child of a charming pair of brothers, Adam and Drew Jones. Their vision to create a sophisticated, modern and luxurious take on Chinese food has resulted in one of the most ...

Nezha and Aobing-themed tangyuan crafted by Lin Yangfeng, incorporated with elements of Chinese New Year couplets. [Photo by Lin Yangfeng/For chinadaily.com.cn] This year's Lantern Festival has ...