With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Brighten up your day with a slice of this refreshing Lemon Drizzle Cake! This moist and flavorful cake is infused with zesty ...

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

This moist lemon cake with its sugary crust is so good it ... making 15 or so holes. Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool.

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Lemon drizzle, while number one for UK bakers, only came ninth globally – a travesty, in our opinion. What’s not to love about this sticky, sweet yet sour, deliciously moist and moreish cake?

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started ...