If you made too many twice-baked potatoes and you want to perfectly reheat your leftovers, try adding more of this ingredient ...

Try this method instead." The process couldn’t be simpler: start with a decent-sized potato, then poke a series of holes in it. These holes allow the moisture to escape, helping the potato ...

However, those spuds aren't completely innocent, either: Potatoes' high moisture content can cause onions to liquefy and leak. Keep onions and potatoes apart for both vegetables' sakes.