F or all its expansion on grocery store shelves and in the chili crunch space, it’s been since 2019 that Momofuku has opened ...

An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a Caribbean ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

Enter the Chili Crunch Super Crunchy Cookies, a sugar-coated cookie made with the Chili Rice Cereal found in Milk Bar’s Super Crunchy Cookies and filled with Momofuku’s Chili Crunch and Chili ...

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

How Creating A Food Doc Made Momofuku’s David Chang Less Judgmental Netflix's "Ugly Delicious" is an eye-opening docu-series that explores haute cuisine snobbery, immigration policy, cultural ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

This Sunday between 5 p.m and 10 p.m., Home of the Brave plays host to Momofuku Noodle Bar for one night of Tex-Mex madness . Hans... An invasion of specialized noodle spots feeds our slurpy ...