Chang co-authored the Momofuku cookbook; Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave); and Eat a Peach: A Memoir. He produces his own multimedia ...

He published his first cookbook, “Momofuku,” in 2009, and on October 26th will release his second, “Cooking at Home: Or How I Stopped Worrying About Recipes (and Learned to Love the ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

These included the sale of over 2,600 copies of the MOMOFUKU cookbook via Amazon.co.uk, website traffic from the UK to MomoIP's website, and a two-day MOMOFUKU pop-up restaurant event in Shoreditch, ...