If you ate ramen in New York in the 2010s, chances are you’ve slurped at Momofuku Noodle Bar once or twice. Back then, getting into NYC's unofficial Department of Pork Belly was no small task.

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

It's no secret that Momofuku is a favorite of editors and readers alike here at The Kitchn. The brand, which has a handful of modern restaurants spread across New York, LA, and even Toronto ...

It’s taking over three locations in the Seaport, including what had been Momofuku Ssäm Bar ... Gitano joins a handful of gigantic New York City restaurants that have opened over the past ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Golden Diner ...

The Google Doodle on March 5, 2015, paid tribute to the late Momofuku Ando. (Google) Later in 2013, Keizo Shimamoto’s invention, the "ramen burger," created a social media-fueled frenzy, drawing ...

NEW YORK, Feb. 26, 2025 /PRNewswire/ -- Momofuku Goods today announced the appointment of Padraic "Paddy" Spence as Chief Executive Officer. Spence, a seasoned leader in the consumer packaged ...

NEW YORK — Momofuku Goods has named Padraic “Paddy” Spence as chief executive officer. The company said it has brought Spence on to accelerate its next phase of growth that includes its ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

Sabrina has been with PEOPLE since 2021. Mat Hayward/Getty Images for IMDb; Momofuku/Target David Chang’s Momofuku is facing backlash. Lawyers for Chang’s company recently sent cease-and ...