The monks at the monastery in Norcia, Italy, are combining one of the world's oldest monastic traditions with a very 2016 trend: craft beer. Birra Nursia is a four-year-old, full-scale craft ...

The monks at The Abbey of Saint Sixtus of Westvleteren ... "One day, 20 people were there drinking the beer," Tucker told Business Insider. "The next, there's a huge line of cars waiting to ...

Barrel of Monks Brewing, home to a bevy of Belgian-inspired brews ... big comfy couches surrounding an antique table and lit by an amazing beer-bottle light fixture. To call it an art installation ...

The monks would often drink the rich beer during their times of fasting. NuLu is home to two coincidentally named alleys - Nanny Goat Strut and Billy Goat Strut. It's the most fitting place for ...

Beyond being a source of revenue to support the monastery, beer provides an access point for many who have no experience of monasticism. It humanizes the monks. They even speak of “brew ...

For that reason, production remains limited even though the beer brings the monks’ only income – and it’s considered by connoisseurs one of the choicest brews in the world, especially ...

Not only is drinking in German public spaces like ... many with a long history. Pure beer brewed by monks Way back in the 1st century AD, the Roman historian Tacitus described the Germanic people ...

Brewed in the winter and tapped in the spring, bock beer is a tradition that often marks the season of renewal, and timely celebrations like Easter. Orlando’s got a few of its very own.