To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Brown the lamb shanks in the little olive oil in a frying ... in the preheated oven for 1-3 hours or until tender. Thin the sauce, if necessary, with water or stock. Taste for seasoning and ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Read on for delicious, healthy, and easy dinner party menu ideas that will impress your friends and family at your next ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...