Serve over a bed of fluffy couscous or with warm flatbread. This Moroccan Lamb Tagine with Apricots and Plums is a sensory experience—from its rich aroma to its vibrant flavors. It’s a dish ...

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines ... with chopped parsley and with the couscous alongside. This recipe can be made up ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

The tender, slow-cooked lamb in this cherished Moroccan dish takes on a fruity avatar thanks to a garnish of apricots, olives and lemon Ingredients 1kg boneless lamb leg or shoulder, cubed 3 tsp ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds ... 5) Serve: Serve hot over couscous or rice.

Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines ... with chopped parsley and with the couscous alongside. This recipe can be made up ...